Cranberry Fish Soup Stew
Was inspired by a recipe I found in Wisconsin Cranberry Growers Cookbook.
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- 1/3 c
- 1 large
- onion chopped
- 1/3 c
- all purpose flour
- 1/2 c
- cranberry-orange relish
- (13 3/4 oz) cans of chicken broth
- 1 c
- orange juice
- 1-1 1/2 pkg
- frozen vegetables for stew
- 1 lb
- pkg. cod fillets, cut into 1 inch cubes
- salt and pepper to taste
1In a dutch oven, melt butter and saute' onion until tender, about 5 minutes.
Stir in relish and gradually stir in chicken broth and orange juice and flour.
2Stir constantly over low heat until sauce bubbles and thickens.
Add vegetables and simmer, stirring occasionally for 20 minutes or until vegetables are tender.
3Add cod and simmer for 5 minutes. Season to taste with salt and pepper.
Serve with crackers in large bowls.