Cranberry Fish Soup Stew

Carol Junkins

By
@CarolAJ

Yup soup with cranberries and orange relish in it ! Well with my love of cranberries and spending alot of time in Cape Cod and fishing ~ just put the two together.
Enjoy.

Was inspired by a recipe I found in Wisconsin Cranberry Growers Cookbook.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/3 c
butter
1 large
onion chopped
1/3 c
all purpose flour
1/2 c
cranberry-orange relish
2
(13 3/4 oz) cans of chicken broth
1 c
orange juice
1-1 1/2 pkg
frozen vegetables for stew
1 lb
pkg. cod fillets, cut into 1 inch cubes
salt and pepper to taste

Step-By-Step

1In a dutch oven, melt butter and saute' onion until tender, about 5 minutes.
Stir in relish and gradually stir in chicken broth and orange juice and flour.

2Stir constantly over low heat until sauce bubbles and thickens.
Add vegetables and simmer, stirring occasionally for 20 minutes or until vegetables are tender.

3Add cod and simmer for 5 minutes. Season to taste with salt and pepper.
Serve with crackers in large bowls.
Serves 6

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American