CRAB GUMBO

FANNIE MCCOY

By
@ZAYDEN2

MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS.
BOY WAS IT GOOD!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
2 Hr 30 Min

Ingredients

12
blue crabs
4 lb
large shrimp
2
rings of beef garlic sausage
1 lb
maple flavored bacon slices
10
chicken wings
1
large bell pepper diced
1
large onion diced
2
celery stalks diced
1
family package of frozen cut okra
1
jalapenos, fresh diced
3 Tbsp
garlic powder
2 tsp
accent flavor enhancher
2
small package of dried shrimp
2 Tbsp
gumbo file
4 c
rice
ritzs crackers
2 Tbsp
roux
4 large
cans of tomato sauce
4 large
cans stewed tomatoes

Step-By-Step

1CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
2PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY,
JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
3COOK FOR 1HR.ON MEDIUM HEAT
4NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
5WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
6NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
7NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
8FILE' IS FOR TASTE
9COOK RICE AS INSTRUCTED ON BOX
10SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!

About this Recipe

Course/Dish: Fish Soups