Crab Bisque Soup Recipe

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Crab Bisque Soup

Carolyn Parke

By
@Homemadehappiness

This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

13 oz
canned crabmeat, flaked (2 cans)
2 can(s)
cream of mushroom soup
1 can(s)
cream of tomato soup
3 c
half and half
2 c
heavy cream
1 can(s)
cream of asparagus soup
1/2 c
sherry

Step-By-Step

1Combine soups, half & half, and cream. mix well. Stir in crab meat.
2Heat to almost boiling then add sherry.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy