Yummy Potato Soup
My mom's friend passed this recipe along to her. I have sent this to cancer patients that have lost their taste for other foods and they really enjoyed it. It is also great to send to a bereaved family who is overwhelmed with fried chicken and green beans. I double the recipe when taking it to gatherings.
1Slightly cover diced potatoes and onions with water in a 2qt pot - lightly salt and boil until the water is mainly cooked out and the potatoes and onions are soft
2Add cream cheese and cream of chicken soup - add enough water to thin the mixture to desired consistency (may have to add more as the soup simmers)
3Simmer on low until all is mixed and thickened (about 15-20 min) and stirring often