Yukon Gold Potato Soup - Steph Recipe

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Yukon Gold Potato Soup - Steph

Stephanie Dodd

By
@skeen

While visiting my aunt in Rogersville, MO last weekend, one of her wonderful neighbors gave me this delicious potato soup recipe. Very easy!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

5 lb
yukon gold potatoes, peeled and chopped
chicken broth to cover the potatoes
salt and pepper to taste
8 oz
cream cheese, cut up
dried dill to taste
1 pt
heavy cream

Directions Step-By-Step

1
Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir until melted; add dill to your taste and a pint of heavy cream.
2
Stir all until the cheese is melted and continue stirring until the soup is hot and ready to eat. ENJOY!

About this Recipe

Course/Dish: Cream Soups