If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the recipe calls for.
1Combine the stock and cream in a saucepan over medium heat.
2Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
3Add the kale.
4Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
5Add the spices and let the soup simmer for about 1 hour. Stir occasionally.