Three Can Soup Recipe

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Three Can Soup

Debi Newton

By
@simplysimple

This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =)

I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time.

My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)


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Rating:

Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
campells onion soup
1 medium
onion
1 pkg
fresh mushrooms
3 large
celery stalks
2 can(s)
milk
1 can(s)
water
2 Tbsp
butter

Directions Step-By-Step

1
Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
2
While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
3
Add the veggies to the soup, top with croutons

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy