Slow Cooker Baked Potato Soup Recipe

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Slow Cooker Baked Potato Soup

Rene Palmer

By
@slinky789

I completely stole this from another website and tried it - it was so good that I had to share it with my friends here


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Serves:

About 12

Prep:

20 Min

Cook:

6 Hr 30 Min

Ingredients

SOUP

5 lb
russet potatoes (washed but not peeled), diced into 1/2" cubes
1
yellow onion, medium to large, diced
10 clove
garlic, whole
8 c
chicken stock
16 oz
cream cheese (i use one full fat & fat free)
1 Tbsp
all-purpose seasoning

GARNISH

crumbled bacon
shredded cheddar cheese
green onions

Directions Step-By-Step

1
Add potatoes, onions, garlic, seasoning and chicken stock to the slow cooker.
2
Cook on high for 6 hours or low for 10 hours.
3
Using either a hand-held blender or a standard blender, puree the soup to your liking.
4
Stir in the cream cheese and allow it to melt. Stir soup well until blended.
5
Top with your choice of garnishes and serve.

About this Recipe

Course/Dish: Soups, Cream Soups
Hashtag: #potato