Sis's Meatball Stew Recipe

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Sis's Meatball Stew

Annette Sinosky

By
@gobqueen

y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!


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Serves:

6 to 8

Prep:

40 Min

Cook:

50 Min

Ingredients

1
egg, beaten
1 c
soft bread crumbs
1/4 c
finely chopped onion
1 tsp
salt
1 tsp
dried marjoram
1/2 tsp
dried thyme
1 lb
ground beef
2 Tbsp
vegetable oil
2 can(s)
14.5 oz. beef broth
2 can(s)
condensed cream of mushroom soup, undiluted
4
medium potatoes, cut into pieces
4
medium carrots cut into small chunks

Directions Step-By-Step

1
In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
2
In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
3
Serve with a crusty bread or garlic toast.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy