Sausage and Potato Soup

Melanie B62

By
@MelanieB62

I was hungry for sausage gravy today but wanted to try something new. So I made a pot of soup. It is a perfect meal to warm you up on a cold, dreary day. Serve with biscuits and a tossed salad and you have a wonderful complete meal.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 lb
sausage, any kind
4 Tbsp
butter
5 Tbsp
flour
2 c
milk
3 c
water
3
chicken bouillon cubes
1
onion, chopped
4 small
potatoes
8 oz
cream cheese, cut into cubes

Step-By-Step

1Cube potatoes, peeled or unpeeled, into bite size pieces. Combine potatoes, onion, water and bouillon cubes. Boil until potatoes are slightly under done. Do not drain!

2While potatoes are cooking brown sausage until done. Add butter and flour to sausage. Stir well so flour and butter is well incorporated with the meat. Stir in milk. Bring mixture to boiling. This will be fairly thick.

3Add meat mixture to cooked potato mixture. Add cubed cream cheese and stir until it is completely melted.
Add seasoning to taste. The type of sausage you use will make a big difference on the flavor.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American