S.o.s. Mix - Never Buy Canned Soup Again! Recipe

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S.O.S. Mix - Never Buy Canned Soup Again!

Virginia Brogdon


I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.

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2 c
powdered nonfat dry milk
3/4 c
1/4 c
instant chicken bouillon (regular or low sodium)
2 Tbsp
dried onion flakes
2 tsp
italian seasoning (optional)

Directions Step-By-Step

Combine all ingredients in a resealable plastic bag, mixing well.
Equal to 9 (10.5 oz.) cans of cream soup
To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
Add thickened mixture to casseroles as you would a can of soup.

About this Recipe

Course/Dish: Cream Soups
Hashtag: #everyday