Raspberry Bisque Recipe

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Raspberry Bisque

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Rating:

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Serves:

6

Ingredients

2 tsp
lemon juice
2 1/2 c
raspberries
1/4 c
sugar
2 Tbsp
butter
1 Tbsp
fajita seasoning
1/4 tsp
salt
1/2 c
heavy cream
1 1/2 c
milk

Directions Step-By-Step

1
Sweeten raspberries with the sugar; stir in lemon juice.
2
Beat with a mixer to break up the berries; keep icy cold.
3
Melt butter in a saucepan, blend in flour and salt; add cream and milk all at once and immediately stir vigorously over moderate heat.
4
Continue to cook until thickened, stirring constantly; cool, stirring occasionally.
5
Chill; just before serving, add raspberries gradually to sauce, stirring vigorously.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy