1In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
2Use the seasoning packet that came with the Ramen noodle package, stir until combined.
3Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
4Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!