Ramen And Tomato Soup Recipe

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Ramen and Tomato Soup

Meagan Porter

By
@meggers10

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.


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Rating:

Serves:

One

Prep:

5 Min

Cook:

15 Min

Ingredients

1 pkg
ramen noodles
1 can(s)
tomato soup (small can)
1 can(s)
of milk (use tomato soup can to measure)

Directions Step-By-Step

1
In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
2
Use the seasoning packet that came with the Ramen noodle package, stir until combined.
3
Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
4
Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #Tomato