Ramen And Tomato Soup Recipe

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Ramen and Tomato Soup

Meagan Porter

By
@meggers10

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.


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Rating:
★★★★★ 1 vote
Serves:
One
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
ramen noodles
1 can(s)
tomato soup (small can)
1 can(s)
of milk (use tomato soup can to measure)

Step-By-Step

1In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.

2Use the seasoning packet that came with the Ramen noodle package, stir until combined.

3Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.

4Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #Tomato