Potato Soup with Rivals

SK H

By
@Soos

Great comfort food.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

4
medium sized potatoes
1/2 c
onion chopped
1/2 c
celery chopped
1 c
milk
1 c
flour
2 tsp
salt
1 large
egg
1/4 stick
butter
1/4 c
instant mashed potatoes

Directions Step-By-Step

1
chop potatoes into bite size pieces, chopping the onion and celery into smaller pieces.
2
Cover with water about 1 inch above the potatoes,add 1 1/2 tsp salt and cook until tender
3
While potatoes are cooking mix together with a fork flour, 1/2 tsp salt, and egg. Pull off pieces the size of a nickel and drop into the cooking potatoes.
4
When potatoes are tender add milk and butter and stir until the butter is melted.
5
Stir in 1/2 cup of instant mashed potatoes to thicken the soup and serve hot.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy