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instant mashed potatoes
chop potatoes into bite size pieces, chopping the onion and celery into smaller pieces.
Cover with water about 1 inch above the potatoes,add 1 1/2 tsp salt and cook until tender
While potatoes are cooking mix together with a fork flour, 1/2 tsp salt, and egg. Pull off pieces the size of a nickel and drop into the cooking potatoes.
When potatoes are tender add milk and butter and stir until the butter is melted.
Stir in 1/2 cup of instant mashed potatoes to thicken the soup and serve hot.