Potato Soup

Lesia Walker

By
@lesiar123

So simple yet so tasty. Perfect comfort for a cold day!


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Comments:

Prep:

30 Min

Cook:

1 Hr

Ingredients

12 medium
potatoes, diced
6 c
water
1 small
whole onion, peeled
1 tsp
salt
1 tsp
pepper
2 Tbsp
vegetable oil
2 can(s)
campbell's cream of chicken soup
2 Tbsp
flour, mixed with enough water to make a paste
1/2 pkg
philadelphia cooking cream, italian herbs & cheese
1 c
sour cream
1 c
extra sharp cheddar cheese, shredded
3 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
2
Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
3
Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.

About this Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #potato