Potato Soup

Lesia Walker

By
@lesiar123

So simple yet so tasty. Perfect comfort for a cold day!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

12 medium
potatoes, diced
6 c
water
1 small
whole onion, peeled
1 tsp
salt
1 tsp
pepper
2 Tbsp
vegetable oil
2 can(s)
campbell's cream of chicken soup
2 Tbsp
flour, mixed with enough water to make a paste
1/2 pkg
philadelphia cooking cream, italian herbs & cheese
1 c
sour cream
1 c
extra sharp cheddar cheese, shredded
3 slice
bacon, cooked and crumbled

Step-By-Step

1In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.

2Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.

3Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.

About this Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #potato