Potato Soup

kate delahanty

By
@katalinajo

Barbara Wharton's Recipe 1962


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

2 c
mashed potatoes
1 stick
butter
2 dash(es)
celery seed
6 c
milk
3/4 c
flour
1
egg

Directions Step-By-Step

1
Add milk to pot,at medium heat, add mashed potatoes,
butter and celery seed. Bring to low boil.
2
Egg Rivels
In separate bowl, mix flour and egg together with fork. Until mixed (will be very thick and sticky)
3
When soup comes to low boil and butter is melted, add
egg rivel mixture one small small dollop at a time. Making sure to make each dollops different sizes, small, medium and large.
As soup still slow boil let egg rivels fully cook. (They are like small dumplings) and thicken the soup as it cooks. Turn stovetop to low and cook 5 final minutes. Serve.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtag: #potato