Potato Corn Shrimp Chowder Recipe

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Potato Corn Shrimp Chowder

Cindy McLaughlin

By
@GrammiMac

Contributed by: Jane Turner Created by: Selitha Turner 2006


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
shrimp, peeled and deveined
2 can(s)
cream of potato soup
2 can(s)
cream corn
2 can(s)
tomatoes, (rotel)
1 pt
half and half

Directions Step-By-Step

1
Clean Shrimp. Set aside.
2
To a large pan combine the cans of potato soup, cream of corn and tomatoes.
3
Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked.
Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American