Potato Corn Shrimp Chowder Recipe

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Potato Corn Shrimp Chowder

Cindy McLaughlin

By
@GrammiMac

Contributed by: Jane Turner Created by: Selitha Turner 2006


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
shrimp, peeled and deveined
2 can(s)
cream of potato soup
2 can(s)
cream corn
2 can(s)
tomatoes, (rotel)
1 pt
half and half

Step-By-Step

1Clean Shrimp. Set aside.
2To a large pan combine the cans of potato soup, cream of corn and tomatoes.
3Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked.
Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American