Potato and Leek Soup

barbara lentz

By
@blentz8

Great comfort food


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 large
leeks trimmed of dark green stalks washed and cut into pieces
1 medium
onion chopped
4 clove
garlic minced
salt and pepper to taste
1 Tbsp
oil
4 c
chicken stock
1 lb
potatoes peeled and cubed
1/2 c
heavy cream
3 Tbsp
butter
chopped fresh parsley for garnish

Directions Step-By-Step

1
Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
2
Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
3
Garnish with parsley

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American