Potato and Leek Soup

barbara lentz

By
@blentz8

Great comfort food

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 large
leeks trimmed of dark green stalks washed and cut into pieces
1 medium
onion chopped
4 clove
garlic minced
salt and pepper to taste
1 Tbsp
oil
4 c
chicken stock
1 lb
potatoes peeled and cubed
1/2 c
heavy cream
3 Tbsp
butter
chopped fresh parsley for garnish

Step-By-Step

1Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
2Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
3Garnish with parsley

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American