Pinky's Cream Of Broccoli Soup & Garlic Recipe

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Pinky's Cream of Broccoli Soup & Garlic

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Ingredients

1.5 lb
broccoli florets
1
garlic clove, minced
1 large
sweet onion, chopped
2 Tbsp
butter
1-2 large
potatoes
1 qt
chicken or beef broth
salt and pepper to taste
1 dash(es)
red pepper, crushed
1 c
half and half
1 dash(es)
ground nutmeg
bacon bits
broccoli florets, cooked

Directions Step-By-Step

1
Saute onion and garlic in butter until the onions become transparent.
2
Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
3
Heat to boiling and simmer for about a half hour.
4
Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
5
Place blended soup in crockpot and add half and half and nutmeg.
6
Heat on low for another half hour and then let sit until dinner.
7
Taste for seasoning; garnish with broccoli florets and bacon bits.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy