Peasant Bread Crumb Soup

Tiffany Bannworth

By
@MissAnubis

I love the sharpness provided by the cheese in this soup.

The added texture of the bread crumbs will really please the palate.

I love this for dinner on a cold winter night. I am sure you will too.

Please enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
1 Hr 10 Min

Ingredients

4 c
broth (beef, lamb, or vegetable)
2 can(s)
evaporated milk
2 can(s)
creamed corn
1/2 stick
butter
2 stick
cracker barrel aged reserve cheddar
1/4 c
worcestershire sauce
1 c
guinness or sherry
5 Tbsp
dill
1 Tbsp
paprika or cayenne
3 Tbsp
lemon pepper salt
2 Tbsp
celery salt
4 c
seasoned panko bread crumbs

Step-By-Step

1Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
2Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
3When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

About this Recipe

Course/Dish: Cream Soups, Other Soups