Peaches And Cream Soup Recipe

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Peaches and Cream Soup

Kitchen Crew

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Rating:
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Ingredients

2 lb
peaches
1 Tbsp
lemon juice
1.5 Tbsp
amaretto liqueur
6 Tbsp
half and half
grated nutmeg or cardamon

Step-By-Step

1Drop the peaches into boiling water.

2Keep the water at a simmer for about half a minute.

3Remove the peaches, and let them cool.

4Then peel, pit, and slice them.

5Put the peaches with the rest of the ingredients into a blender.

6Blend the soup until it is smooth, then chill it.

7Serve with a sprinkling of nutmeg or cardamon.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy