Panera's Cream Cheese Potato Soup Recipe

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Panera's Cream Cheese Potato Soup

Jill Cooks

By
@spicyjill

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.


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Comments:

Method:

Stove Top

Ingredients

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks

Directions Step-By-Step

1
Combine broth, potatoes, onion, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce heat to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American