Panera's Cream Cheese Potato Soup
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
1Combine broth, potatoes, onion, and spices.
2Boil on medium heat until potatoes are tender.
3Smash a few of the potatoes to release their starch for thickening.
4Reduce heat to low heat.
5Add cream cheese.
6Heat, stirring frequently, until cheese melts.