Panera's Cream Cheese Potato Soup Recipe

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Panera's Cream Cheese Potato Soup

Jill Cooks


A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

★★★★★ 1 vote
Stove Top


4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks


1Combine broth, potatoes, onion, and spices.
2Boil on medium heat until potatoes are tender.
3Smash a few of the potatoes to release their starch for thickening.
4Reduce heat to low heat.
5Add cream cheese.
6Heat, stirring frequently, until cheese melts.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American