O'Charleys Loaded Potato Soup
|1 1/2 lb||red potatoes|
get recipes @ goboldwithbutter.com
|4 c||half and half (see personal note above)|
|1/2 pkg||velveeta cheese, melted (8 oz)|
|1/2 tsp||hot pepper sauce (red tobasco)|
FOR TOPPING AFTER PUT IN SERVING
|shredded cheddar cheese|
|1/4 lb||crispy fried bacon, crumbled (optional, if serving to vegetarians!)|
|fresh chives (dried is okay)|
|fresh parsley (dried is okay)|
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed!
(Note: you can substitute milk for all or part of the half and half to reduce fat content, I used 2 cups milk and 2 cups half and half.