My Favorite Loaded Potato Soup

Megan Gonzalez

By
@megs1213

My family loves loaded baked potatoes so we took my grandma's old potato soup recipe and made it our own. I hope you like it as much as we do.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 stick
butter
1 small
onion, diced
2 medium
carrots, diced about the same size as onion
2-3 clove
garlic, diced (my family loves garlic so i add3-4 cloves. add however much you like)
2 Tbsp
all purpose flour
8 medium
russet potatoes, peeled and cubed
4 c
milk, whole, 2% or 1%
2
chicken bouillon cubes, dissolved in 1/2 cup hot milk
1 c
half and half
1 1/2 tsp
salt
1/2 tsp
pepper
bacon bits for garnish
greated cheddar cheese for garnish

Directions Step-By-Step

1
In a large saucepan, melt the butter and saute the onion, garlic and carrots until both are slightly tender , about 5 minutes
2
Whisk in the flour and cook for 1 minute. Add the potatoes, milk, and dissolved bouillon cubes. Cook over medium heat for 15 minutes, until the potatoes are very soft and some of them have begun to dissolve into mush.
3
Add the half-and-half, salt, and pepper. (may need more salt add to taste)simmer on stove over medium low heat for 25 min or until nice and hot
4
Serve soup sprinkled with bacon bits and grated cheese.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids