Mushroom Soup Recipe

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MUSHROOM SOUP

Moe' Butcher

By
@cookinmoe

A friend sent me this recipe. I put my own spin on her original recipe.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 lb
mushrooms, fresh
1/4 c
butter
1/4 c
all purpose flour
2 c
chicken broth
1/2 tsp
salt & pepper
1 large
white onion
6
garlic pegs, smashed & chopped
2 Tbsp
mccormick garlic & herb no salt seasoning
1 Tbsp
poultry seasoning
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 c
heavy cream

Directions Step-By-Step

1
Clean mushrooms and slice.
chop onions.
smash & chop garlic.
2
Melt butter in large stock pot over medium heat
Add onions cook 10 minutes .
Add mushrooms, cook 10 minutes.
3
Add flour, cook, stirring for 2 minutes.
4
Add chicken broth and all spices, stirring until smooth and thickened about 5 minutes.
Add garlic, stir well
Lower heat!
5
REMOVE FROM HEAT ! Stir in cream.

About this Recipe

Course/Dish: Cream Soups