Maureen's Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Maureen's Baked Potato Soup

Farmer Lolly

By
@farmerlolly

This is a great soup to have for dinner with a salad and some crusty warm bread! I love taking the leftovers to work for lunch the next day! mmmmmmm!


Featured Pinch Tips Video

Rating:

Serves:

6 to 8

Prep:

1 Hr 15 Min

Cook:

25 Min

Ingredients

4 large
baking potatoes
2/3 c
butter
6 c
milk
4
green onions, chopped
12 slice
bacon, cooked and crumbled
1 c
sour cream
1 1/4 c
shredded cheddar cheese
2/3 c
all purpose flour
salt and pepper to taste

Directions Step-By-Step

1
Bake potatoes. Cut in halves and scoop out pulp.
2
Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
3
Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
4
Serve topped with remaining green onions, bacon & cheese.
5
The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy