Low-fat Broccoli Soup Recipe

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Low-Fat Broccoli Soup

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Serves:

9

Ingredients

2 c
water
3/4 c
celery, chopped
1 Tbsp
olive oil
2 Tbsp
flour
3/4 tsp
salt
5/8 tsp
nutmeg
1.5 lb
broccoli
1/2 c
onion, chopped
2.5 c
water
1 Tbsp
chicken bouillon
5/8 tsp
pepper
1/2 c
evaporated milk

Directions Step-By-Step

1
Heat 2 cups water in a large pot until boiling.
2
Add vegetables, cover, and cook until tender (about 10 minutes).
3
Blend vegetables with part of the cooking water in a blender or food processor.
4
Heat olive oil in a small nonstick skillet.
5
Add 2 tablespoon of the 2 1/2 cup water and sprinkle in the flour. Cook and stir until smooth.
6
Add the remaining water and heat to boiling, stirring constantly; boil and stir 1 minute.
7
Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.
8
Heat just until boiling; stir in the evaporated skim milk and heat through without boiling again.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy