BONITA's StoryI GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP
Find more recipes at goboldwithbutter.com
celery stalks chopped
cream of celery
can cream of chicken soup family size
enough milk to make a soft dough
TO FINISH THE SOUP
1YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
2FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
3BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM
About this Recipe
Course/Dish: Cream Soups
Nancy J. Patrykus Finnjin - Nov 15, 2011
.Did you know this is a German Soup...
Knoephia means...little knob button.
A common soup mainly in Minn., So. Dakota, and No. Dakota.
Mainly in settlements of German emigrants from the Russian Empire.
Just thought you would like to know...
I will be posting my recipe in a couple days....Nancy
Vickie Wilcox vickiew13 - Nov 15, 2011
This sounds wonderful! I am saving this one!
Desiree Grotte missgrowtea - Mar 4, 2012
Yummy! I am from ND and have made, tried lots of Knoephla and this bar far is the best! I cheated a bit, and used the Baker Boy premade frozen dumpling cause I was in a pinch for time. DELICIOUS!!!! Thick and creamy, lots of flavor. Thanks for sharing:)