KNOEPHLA SOUP

BONITA VOGEL Recipe

By BONITA VOGEL BONNIEV

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 stick
butter
2
onions chopped
6
celery stalks chopped
3 qt
water
4
potatoes chopped
4 Tbsp
chicken base
2 can(s)
cream of celery
1 large
can cream of chicken soup family size
KNOEPHLA DOUGH
2 c
flour
3
eggs
enough milk to make a soft dough
TO FINISH THE SOUP
1 pt
whipping cream

Directions

1
YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
2
FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
3
BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM
  • Comments

  • 1-3 of 3
  • user
    Nancy J. Patrykus Finnjin - Nov 15, 2011
    Hello Bonita.
    .Did you know this is a German Soup...
    Knoephia means...little knob button.
    A common soup mainly in Minn., So. Dakota, and No. Dakota.
    Mainly in settlements of German emigrants from the Russian Empire.
    Just thought you would like to know...
    I will be posting my recipe in a couple days....Nancy
  • user
    Vickie Wilcox vickiew13 - Nov 15, 2011
    This sounds wonderful! I am saving this one!
  • user
    Desiree Grotte missgrowtea - Mar 4, 2012
    Yummy! I am from ND and have made, tried lots of Knoephla and this bar far is the best! I cheated a bit, and used the Baker Boy premade frozen dumpling cause I was in a pinch for time. DELICIOUS!!!! Thick and creamy, lots of flavor. Thanks for sharing:)