KNOEPHLA SOUP

KNOEPHLA SOUP
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 stick butter
2 onions chopped
6 celery stalks chopped
3 qt water
4 potatoes chopped
4 Tbsp chicken base
2 can(s) cream of celery
1 large can cream of chicken soup family size
KNOEPHLA DOUGH
2 c flour
3 eggs
enough milk to make a soft dough
TO FINISH THE SOUP
1 pt whipping cream

The Cook

BONITA VOGEL Recipe
Lightly Salted
MANDAN, ND (pop. 18,331)
BONNIEV
Member Since Jul 2011
BONITA's notes for this recipe:
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP
Make it Your Way...

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Directions

1
YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
2
FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
3
BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM

About this Recipe

Comments

3 comments

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user Nancy J. Patrykus Finnjin - Nov 15, 2011
Hello Bonita.
.Did you know this is a German Soup...
Knoephia means...little knob button.
A common soup mainly in Minn., So. Dakota, and No. Dakota.
Mainly in settlements of German emigrants from the Russian Empire.
Just thought you would like to know...
I will be posting my recipe in a couple days....Nancy
user Vickie Wilcox vickiew13 - Nov 15, 2011
This sounds wonderful! I am saving this one!
user Desiree Grotte missgrowtea - Mar 4, 2012
Yummy! I am from ND and have made, tried lots of Knoephla and this bar far is the best! I cheated a bit, and used the Baker Boy premade frozen dumpling cause I was in a pinch for time. DELICIOUS!!!! Thick and creamy, lots of flavor. Thanks for sharing:)

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