Jalapeno Potato Soup Recipe

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Jalapeno Potato Soup

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Serves:

16

Ingredients

1
onion, chopped
1/4 c
butter
5 lb
potatoes, russets, peeled and cubed
8 c
chicken broth
1 tsp
cumin, ground
1/2 c
jalapeno peppers, coarsely chopped
1/4 tsp
baking soda
4 c
evaporated milk
pinch
salt
pinch
pepper
sour cream
green onions, chopped

Directions Step-By-Step

1
In a large stockpot, saute onion in butter until just tender.
2
Add potatoes, chicken broth, and cumin, then cover and cook until potatoes are tender (about 20 or 30 minutes).
3
Remove from heat and add jalapenos, with liquid, baking soda (to prevent curdling), and evaporated milk.
4
Coarsely mash potatoes in the pot with a potato masher.
5
Stir well, then season with salt and pepper; return to heat and simmer for 15 minutes, stirring frequently.
6
Garnish individual servings with a dollop of sour cream and a sprinkling of chopped green onions.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy