Indian Curry Soup

Lene Frost

By
@Danish7

This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)


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Comments:

Serves:

4

Prep:

35 Min

Method:

Stove Top

Ingredients

2
medium size onions chopped
2 Tbsp
olive oil, extra virgin
2 Tbsp
good curry madras
2 c
chicken broth
1 can(s)
tomatoes, canned and chopped, with liquid
½ c
heavy cream
1 can(s)
peaches, canned
salt and pepper for taste
8 oz shrimps - optional

Directions Step-By-Step

1
heat up the oil and add the onions until clear add the curry and mix.
2
add the tomatoes and broth make it boil and add the heavy cream.
3
chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
4
Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: Indian