Indian Curry Soup

Lene Frost

By
@Danish7

This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
35 Min
Method:
Stove Top

Ingredients

2
medium size onions chopped
2 Tbsp
olive oil, extra virgin
2 Tbsp
good curry madras
2 c
chicken broth
1 can(s)
tomatoes, canned and chopped, with liquid
½ c
heavy cream
1 can(s)
peaches, canned
salt and pepper for taste
8 oz shrimps - optional

Step-By-Step

1heat up the oil and add the onions until clear add the curry and mix.

2add the tomatoes and broth make it boil and add the heavy cream.

3chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.

Step 4 Direction Photo

4Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: Indian