Christy Richards Recipe

Hash Brown Potato Soup

By Christy Richards Mcasa94


Recipe Rating:
 1 Rating
Serves:
6

Christy's Story

this is a recipe I have used from a friend.

Ingredients

4 can(s)
cream of chicken soup
4 can(s)
milk
6-8 slice
bacon (fried crisp)
6-8 Tbsp
bacon drippings
2 c
cubed ham
4
chicken bouillon cubes
1/4 c
dry onion
2 Tbsp
dried celery flakes
2 Tbsp
celery seed
1 stick
butter
Find more recipes at goboldwithbutter.com
2 lb
frozen hash browns
garlic salt to taste

Directions Step-By-Step

1
Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
2
In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Hashtags: #potato, #creamy, #hash, #Brown