Hash Brown Potato Soup

Recipe Rating:
 1 Rating
Serves: 6


4 can(s) cream of chicken soup
4 can(s) milk
6-8 slice bacon (fried crisp)
6-8 Tbsp bacon drippings
2 c cubed ham
4 chicken bouillon cubes
1/4 c dry onion
2 Tbsp dried celery flakes
2 Tbsp celery seed
1 stick butter
2 lb frozen hash browns
garlic salt to taste

The Cook

Christy Richards Recipe
Lightly Salted
Dixon, IL (pop. 15,733)
Member Since Jan 2013
Christy's notes for this recipe:
this is a recipe I have used from a friend.
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Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.

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1 comment

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user Billie Neal WildExpectation - Jan 4, 2013
Thanks so much for posting this recipe, Christy! It sounds soooooo.... GOOD!!!! I will definitely being trying this one. It's a big pinch!!!

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