Hash Brown Potato Soup

Christy Richards Recipe

By Christy Richards Mcasa94

this is a recipe I have used from a friend.

Recipe Rating:
 1 Rating


4 can(s)
cream of chicken soup
4 can(s)
6-8 slice
bacon (fried crisp)
6-8 Tbsp
bacon drippings
2 c
cubed ham
chicken bouillon cubes
1/4 c
dry onion
2 Tbsp
dried celery flakes
2 Tbsp
celery seed
1 stick
Find more recipes at goboldwithbutter.com
2 lb
frozen hash browns
garlic salt to taste
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Hashtags: #potato, #creamy, #hash, #Brown