Hash Brown Potato Soup

Christy Richards Recipe

By Christy Richards Mcasa94

this is a recipe I have used from a friend.


Recipe Rating:
 1 Rating
Serves:
6

Ingredients

4 can(s)
cream of chicken soup
4 can(s)
milk
6-8 slice
bacon (fried crisp)
6-8 Tbsp
bacon drippings
2 c
cubed ham
4
chicken bouillon cubes
1/4 c
dry onion
2 Tbsp
dried celery flakes
2 Tbsp
celery seed
1 stick
butter
2 lb
frozen hash browns
garlic salt to taste

Directions

1
Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
2
In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.