Hash Brown Potato Soup
cream of chicken soup
bacon (fried crisp)
chicken bouillon cubes
dried celery flakes
frozen hash browns
garlic salt to taste
1Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
2In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.
Billie Neal WildExpectation - Jan 4, 2013
Thanks so much for posting this recipe, Christy! It sounds soooooo.... GOOD!!!! I will definitely being trying this one. It's a big pinch!!!