Hash Brown Potato Soup (Crock Pot)
By Diane Springs DianeSprings
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST and it is delicious and so very easy! So, I'm tossing the old recipe and using this new one.
I bet if you try it, you'll use it all the time, too!! :)
If you turn your crockpot on at noon, your soup will be ready to thicken at 5PM!
Mix Half and Half with the flour and blend well - I use a shaker so it's really mixed good. Pour into your soup mixture and stir together easily - you don't want to smash all your cubes of potatoes.
Take the "crock" out of the "pot" and salt and pepper to taste. I never have to salt it if I use bouillon.
Be careful that it doesn't burn after you've added your cream mixture.
I did not want to garnish it, but I did want the taste of bacon in this soup, so I used a teaspoon of TASTEFULLY SIMPLE's BACON BACON and it was heavenly.
I'm not kidding here, this soup is to die for and SO easy!
Barbara Birban nabrib - Apr 21, 2012
what a great recipe. cannot wait to tr
Bernice Mosteller candychristmas - Apr 21, 2012
Diane, This sounds absolutely amazing. I will definitely try asap. Thanks for sharing the recipes. GOD bless.
Jackie O'Dell Cook42Kids - Apr 22, 2012
Diane - this sounds so good! Love that the recipe is for the crockpot. I cannot wait to try this recipe!!
Diane Springs DianeSprings - May 5, 2012
I shared a photo of this recipe.