Ham & Potatoe Soup Recipe

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Ham & Potatoe Soup

Trina Martell

By
@tmmartell

My family won't eat pea soup or bean soup, so coming up with something for that leftover ham bone was a bit of a challenge. Creamy potato soup was the answer...


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Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Ingredients

10 c
water
1
ham bone
8
potatoes, large, diced
1
white onion, large, diced
1
celery heart, diced
3 Tbsp
chicken base
3 clove
garlic, minced
1 Tbsp
black pepper
1/8 tsp
cumin
1/8 tsp
clove
1 Tbsp
butter
1 pt
heavy whipping cream

Directions Step-By-Step

1
Put water and ham bone in 5-quart saucepan over medium heat. Cover & simmer for about 30 minutes or until meat is easily removed from the bones.
2
As ham bone is cooking, peel and dice potatoes into 1/2 inch cubes. Dice onion and celery heart.
3
Remove ham and bone from water. DO NOT use a strainer as you will be using the remaining water.
4
Add chicken base, garlic, pepper, cumin, clove and butter to sauce pan. Stir well.
5
Add potatoes, onion, and celery. Cut any large pieces of ham into 1/2 inch pieces and add to water.
6
Simmer for 30 minutes or until potatoes are tender.
7
Add heavy whipping cream, simmer for 5 - 10 minutes.
8
Garnish with sour cream, chives or shredded cheese.
Serve with crusty rolls.

About this Recipe

Course/Dish: Cream Soups