Greenport Soup Recipe

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Greenport Soup

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Ingredients

4 can(s)
chicken stock
1 pkg
peas, tiny frozen
1
head lettuce, shredded
1/2 c
green onion, chopped
1/2 c
parsley, italian
4 Tbsp
butter
3 Tbsp
flour
1/4 c
dry sherry
1/2 c
sour cream
pinch
salt
pinch
pepper

Directions Step-By-Step

1
In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.
2
Reduce the heat to low and simmer for 15 minutes.
3
In a blender or food processor, puree the soup in batches until very smooth.
4
In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.
5
Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.
6
Cook for 5 minutes to blend the flavors; remove from the heat.
7
The recipe can be prepared to this point up to 1 day ahead.
8
Let cool, cover and serve.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy