Greenport Soup Recipe

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Greenport Soup

Kitchen Crew

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Rating:
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Ingredients

4 can(s)
chicken stock
1 pkg
peas, tiny frozen
1
head lettuce, shredded
1/2 c
green onion, chopped
1/2 c
parsley, italian
4 Tbsp
butter
3 Tbsp
flour
1/4 c
dry sherry
1/2 c
sour cream
pinch
salt
pinch
pepper

Step-By-Step

1In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.

2Reduce the heat to low and simmer for 15 minutes.

3In a blender or food processor, puree the soup in batches until very smooth.

4In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.

5Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.

6Cook for 5 minutes to blend the flavors; remove from the heat.

7The recipe can be prepared to this point up to 1 day ahead.

8Let cool, cover and serve.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy