/ Cream Soups
basil, dried and crushed
1Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt; simmer uncovered 30 minutes.
2Strain to remove tomato skins and seeds.
3Adjust seasonings and garnish with spoonfuls of yogurt.
4NOTE: May substitute 2 pounds Italian plum tomatoes in place of fresh tomatoes.