Ford's Potato Soup Recipe

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FORD'S POTATO SOUP

carol benoit

By
@cajuncooker1948

I got this recipe from my good friends, the Fords. All my friends and family, loved it then and still enjoy it after all these years!


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Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

1 Tbsp
butter
1 lb
chopped lean bacon
1 bunch
celery, finely chopped (in processor)
4 medium
yellow onions, finely chopped (in processor)
6 c
cubed white potatoes
1 small
can evaporated milk (optional)
salt and pepper to taste

Directions Step-By-Step

1
Add butter to 5 to 6 quart pot on medium heat.
2
Add bacon and saute' until it looks like it's half done.
3
Put about a cooking spoon of onions and celery into the bacon and saute' for several minutes.
4
Add a cup of water, potatoes, onions and celery.
5
Add enough water to cover potatoes.
6
Cook on medium heat, stirring occasionally.
7
Potatoes will begin to become tender and begin breaking up and making the consistency of soup creamy.
8
You want to have some lumps of potatoes, but more creamy and soupy.
9
When you are ready to serve, you can add the can of evaporated milk if desired.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tags: Quick & Easy, For Kids
Hashtags: #whole, #bunch-celery