Easy She Crab Soup
A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.
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1Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.