Easy Potato Soup
My family loves this potato soup. I usually fix corn casserole to go with it.
- baking potatoes, baked
- 6 can(s)
- cream of potato soup (i use campbells)
- 2 qt
- heavy whipping cream
- bag oscar meyer real bacon bits
- 1 medium
- onion, chopped (optional)
- shredded cheddar cheese (optional)
1Bake potatoes until done(I bake mine in the microwave). Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 2-3 hours. If desired, top with cheddar cheese when served.