Easy Potato Soup Recipe

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Easy Potato Soup

Lesa Renner

By
@lesajo

My family loves this potato soup. I usually fix corn casserole to go with it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
baking potatoes, baked
6 can(s)
cream of potato soup (i use campbells)
2 qt
heavy whipping cream
1
bag oscar meyer real bacon bits
1 medium
onion, chopped (optional)
shredded cheddar cheese (optional)

Step-By-Step

1Bake potatoes until done(I bake mine in the microwave). Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 2-3 hours. If desired, top with cheddar cheese when served.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy