Dad's Potato Soup
Featured Pinch Tips Video
- 4 to 5 large
- 2 medium
- 1 stick
- 12 oz. cans evaporated milk
- salt and pepper to taste
- oyster crackers
1First off...do NOT NOT NOT get EVAPORATED milk confused with sweetened condensed milk...yuck.
2Peel potatoes and onions. Cut potatoes into 1-inch cubes. Cut onions into 1-inch pieces.
3Place potatoes and onions in large pot, add water just to cover (about 1 inch above potatoes). Boil until potatoes are soft but not mushy.
4Do NOT drain off water. Add EVAPORATED milk and butter, stir. Season to taste with salt and pepper. Serve with oyster crackers on top.