Czech Dill Soup Recipe

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Czech Dill Soup

Sheila Kremer

By
@bkzmom

A family favorite, my grandma made this soup often and we all learned to make it from her.


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Comments:

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

8 c
water
1/4 c
celery
6
eggs
2 c
cream
2 tsp
chicken soup base
4
potatoes
1/4 c
onion
1/2 c
fresh dill or 1 tablespoon dill weed

Directions Step-By-Step

1
Peel and dice potatoes; put in kettle with 8 cups water, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 teaspoons chicken soup base and boil until potatoes are done. Add salt and pepper to taste.
2
Break eggs into bowl and mix a little, then pour slowly into soup and stir, bring to a boil. Add fresh dill or dill weed and bring back to a boil. Reduce heat to simmer, add cream. Note: I set the cream out when I start this so it warms a little before adding to the soup. Let heat about 10 minutes and serve. Do not let it boil as it will curdle.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European