Cucumber-yogurt Soup Recipe

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Cucumber-Yogurt Soup

Nita Clapper

By
@NitaClapper

If you have a garden or have access to a local farmer's market, please plan to use the fresh produce all summer! What a difference! SOOOO GOOOD! This recipe is one of our favorite for a hot Oklahoma Summer day! Hope you enjoy it!


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Rating:

Serves:

4 (1 1/3-cup) servings

Ingredients

1 16 oz
plain yogurt
1 1/2 c
cold water
1/4 c
vegetable oil
2
cucumbers, peeled, finely chopped
2
garlic cloves, minced
2 Tbsp
chopped fresh dill
2 Tbsp
fresh parsley
1/2 tsp
salt
1/2 c
finely chopped walnuts

Directions Step-By-Step

1
In a large bowl, stir yogurt until creamy. Slowly whisk in water and oil. Add cucumbers, garlic, dill, parsley, salt and walnuts; mix well. Serve cold. Refrigerate leftovers.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy