Kristal's StoryAs the colder months roll around in Northeast Pennsylvania, this crockpot meal is a warm welcome.
1 1/2 lb
hillshire beef polska kielbasa
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1Put 8 cups of water in crockpot (mine is a 5 quart).
2Slice kielbasa 1/2" thick slices and the cut slices into quarter pieces.
3Chop onion into small pieces.
4Add the kielbasa, onion and other seasonings to crockpot and set to high. Once the mixture starts to simmer, reduce heat to low setting for an hour.
5Peel potatoes and cut into 1/2" chunks (you can cut them bigger, but remember to adjust the cooking time). Add to crockpot after the hour of low heat cooking of the last step. Add one teaspoon of salt and stir.
6Return crockpot setting to high. Cook until potatoes are cooked through, about 1-1/2 hours depending on your crockpot.
7In a skillet, melt the butter and add all the flour at once. Stir constantly over medium heat for about 5 minutes. Whisk in the cup of milk until blended thoroughly. Remove from heat.
8Stir in well to the soup, let cook for another 1/2 hour in the crockpot.
Soup is on! Enjoy!
9Note: I am a huge fan of Tastefully Simple products. You can also use 3 Tablespoons of the Onion Onion seasoning in place of the onion.
Kristal Maryott Kristal67 - Sep 16, 2012
I shared a photo of this recipe.
Patricia Bethke angliphile - Jan 21, 2013
Looks yummy! From the picture I thought it had pineapple in it...that didn't sound good at all! Will definitely give this a try, love homemade soup!
bonnie hice spicebon - Jan 22, 2013
i love potato soup, even if it only has 'bacon in it like my MOM made!!!!!!!!!!!! yumbo!!!!!! bj.
Sara Ellertson SaraColorado - Feb 15, 2013
I tried this recipe and say it's Family Tested & Approved!
cindy pegues Sugaree53 - Apr 2, 2013
wonderful --it definately hit the spot!