Creole Style Tomato Soup With Goat's Cheese Dumplings Recipe

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Creole Style Tomato Soup with Goat's Cheese Dumplings

Selina Honeycutt

By
@ceebean

Looks like I have "adopted' this recipe! Sounds yummy, so it looks like I will be making it next week.....I will let everyone know how it turns out!


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Ingredients

2 Tbsp
olive oil
2 c
yellow onion, chopped
1 c
celery, chopped
1 c
carrots, chopped
2 Tbsp
garlic clove, minced
8 c
tomatoes, fresh and chopped, peeled and seeded
1/2 gal
chicken broth
1/4 c
parsley, finely chopped sprigs
pinch
salt
pinch
pepper
1/4 tsp
cayenne pepper
1/2 c
heavy cream
1 c
goat cheese, room temperature
2 Tbsp
olive oil
2 Tbsp
basil, fresh chopped
16
wonton wrappers
1/4 c
water
2 Tbsp
parsley, finely chopped sprigs

Directions Step-By-Step

1
Preheat the fryer.
2
In a large sauce pan, heat the olive oil.
3
When the oil is hot, saute the onions, celery and carrots; season the vegetables with salt, pepper, and cayenne.
4
Saute the vegetables for 4-5 minutes; add the garlic and tomatoes.
5
Cook for 3-4 minutes, stirring often.
6
Add the chicken broth and bring to a boil; reduce the heat to a simmer and cook for 1 hour and 15 minutes.
7
Using a hand-held blender, puree half of the soup.
8
Stir in the parsley; re-season with salt and pepper if needed.
9
Stir in the heavy cream.
10
For the dumplings: In a small mixing bowl, combine the goat cheese, extra-virgin olive oil and basil; mix until the mixture is fully incorporated.
11
Season with salt and pepper.
12
Spoon 1 tablespoon of the cheese mixture in the center of each wonton wrapper; brush the edges of the wrappers with a little water.
13
Bring two corners of the wrappers together and seal, forming a triangle.
14
Fry the wontons for 1-2 minutes or until the dumplings are golden and crispy; remove from the fryer and drain on a paper-lined plate.
15
Season the dumplings with seasoning salt(s).
16
Ladle the soup in a shallow bowl.
17
Garnish with the dumplings and parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy