Creamy Tomato Basil Soup
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- (67 oz) jar of pasta sauce, i use prego (heart smart)
- 3/4 c
- sugar or sweetener (i use splenda) to sweeten to taste
- crushed dried basil leaves, as much or as little as you want, i like a lot
- milk or half & half, again as much or little as you like
- fresh basil for garnish
1Combine all ingredients in a large sauce pan and stir. Let simmer on low for 30 minutes to let flavors blend.
2Garnish with fresh basil and as a suggestionn serve with a salad and/or cornbread, biscuits, garlic bread, etc.