Creamy Squash Soup Recipe

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Creamy Squash Soup

Kitchen Crew

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Rating:
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Ingredients

3 Tbsp
olive oil
1 large
onion, chopped
2
garlic cloves, chopped
2 lb
butternut squash, diced
4 c
stock
1 c
water
1 dash(es)
hot pepper sauce
pinch
salt
pimientos, sliced

Step-By-Step

1Heat olive oil over low heat and add onion and garlic; cook, stirring until tender.

2Add squash and stock, cover and simmer for 40 to 50 minutes or until the squash is very soft.

3In a food processor, process soup until its very smooth and return to pot.

4Thin with water and season.

5Pour into a tureen and garnish with pimientos.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy