Creamy Peanut Butter Soup
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- 1/4 cup
- creamy, or chunky peanut butter
- 1 can
- (10 3/4 oz.) condensed tomato soup
- 1 cup
1In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
2Add milk, heat through; stirring occasionally.
3If desired, season soup with a bit of black pepper.
4Ladle soup into cups, mugs, or bowls, and serve.