Creamy, Cheesy Onion Soup
Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.
This makes 4 servings...I always double the batch...that's how good it is.
- 2 c
- thin sliced sweet onions
- 6 Tbsp
- butter, divided
- 1 can(s)
- ( 14 1/2 ounces ) chicken broth
- 2 tsp
- chicken bouillon , or chicken soup starter paste
- 1/4 - 1/2 tsp
- 3 Tbsp
- 1 1/2 c
- 1/4 c
- velveeta processed cheese, cut into small cubes
- shredded cheddar cheese and parsley ( optional)
Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.