Creamy Cauliflower Soup Recipe

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Creamy Cauliflower Soup

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29 oz
chicken broth
head cauliflower, torn apart or chopped
3/4 c
celery, chopped
1/2 c
onion, chopped
1 Tbsp
lemon juice
2 Tbsp
1/4 c
all purpose flour
1.5 c
1/3 tsp
1/4 tsp
nutmeg, ground


1Heat 1 can broth to boiling in 3-quart saucepan; stir in cauliflower, celery, onion and lemon juice.

2Heat to boiling; reduce heat to medium.

3Cover and cook 15 minutes or until tender; do not drain.

4Carefully pour about half the cauliflower mixture in blender; cover and blend until of uniform consistency.

5Repeat with remaining cauliflower mixture; reserve.

6Melt butter in 3-quart saucepan over low heat; stir in flour.

7Cook, stirring constantly, until flour is absorbed; remove from heat.

8Stir in milk and remaining 1 can broth with wire whisk; heat to boiling, stirring constantly.

9Boil and stir 1 minute.

10Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy