Creamy Brocolli Cheese Soup Recipe

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Creamy Brocolli Cheese Soup

Tracie Quine

By
@TracieQ

I stumbled on this at allrecipes.com. I tried it out and my family loved it. This is one of their favorite soups. It is nice to know I can make it for them with no fuss at home now.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

1/2 c
butter
1
onion chopped small
2-4 c
broccoli, frozen
7 1/4 c
chicken broth (i used water with 7 boullion cubes)
1
1 lb loaf processed cheese food- cubed
2 c
milk (i use evaporated milk diluted with water equals parts of each. makes creamier food a a smaller grocery bill.)
1 Tbsp
garlic salt (for less sodium use garlic powder)
2/3 c
cornstarch
1 c
water

Directions Step-By-Step

1
1. In a stockpot, melt butter over medium heat. Cook the chopped onion in the butter until soft. Stir in the brocolli and cover with the chicken broth. Bring to a simmer and then set timer for 15 minutes. Simmer for the whole 15 minutes.
2
2. Reduce heat and stir in the cheese cubes until melted. Mix in the milk and garlic salt/powder.
3
3. In a small bowl combine the water and cornstarch uuntil dissolved. Stri into the soup,stirring frequently, until thick.
4
**I garnished with croutons. Enjoy. The original recipe only called for 2 cups of brocolli but I found 3-4 cups works much better.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy