Cream of Whatever Soup!
Featured Pinch Tips Video
- 2 c
- powdered milk
- 3/4 c
- 1/4 c
- instant bullion ~ chicken, beef or pork depending on what you need.
- 2 Tbsp
- dried onion flakes
- 1 tsp
- basil leaves
- 1 tsp
- thyme leaves
- pepper to taste
1Combine all ingredients and store in an air tight container. About 6 months.
*Note ~ Sometimes I just make a batch of the milk and cornstarch to keep in the cabinet and then add the flavors as needed. If you are adding the bullion as you use it, one bullion cube per 1 cup water/milk. I usually use 2 per use.
4To make specific flavors add the following when you are heating the mix and water.
"FLAVOR" LIST (these amounts are per "can")
Mushroom: add ½ cup finely chopped mushrooms.
Celery: add ½ cup minced sauteed celery.
Potato: add 1 cup cooked diced potatoes.
Chicken: add ½ cup cooked chicken.
Vegetable: add 3/4 cup cooked vegetables.
Broccoli: add 1 cup cooked chopped broccoli
*soup shown is Cream of Mushroom